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Our advantages

We offer proven ingredients and technological support
to dairy producers throughout the Eurasian continent.

We offer only proven solutions, backed by our own mini-laboratory and pilot plant

We collaborate with suppliers throughout the Eurasian continent

Our products include starter cultures, milk-clotting enzymes, biopreservatives, and latex and wax coatings for cheese

We partner with dairy processing plants across
Russia and the CIS countries

Starter Cultures
for your perfect product

We offer a wide range of starter cultures – both deep-frozen and lyophilized – for the production of cheese, yogurt, sour cream, ryazhenka (baked yogurt), kefir products and other types of fermented dairy products. Each culture is developed and selected taking into account the modern requirements of the dairy industry: stability in operation, ensuring food safety, desired consistency, taste and aroma.

Our range includes both classic strains and protective cultures that effectively suppress unwanted microflora and extend shelf life without compromising natural quality.

With products from our suppliers, you gain reliable technology for consistent product excellence.

Milk enzymes and biopreservatives

We offer a variety of milk-coagulating enzymes in both liquid and dry forms with customizable activity levels.

Our range also includes natural biopreservatives such as lysozyme and natamycin—safe, effective components that inhibit spoilage microorganisms, extend shelf life, and ensure product stability without affecting taste or texture.

By using our solutions, your production remains stable, and your products stay safe, high-quality, and competitive.

Latex and wax cheese coatings

Cheese coatings provide more than just protection from damage and unwanted microflora—they are also a key tool in shaping the flavor, aroma, and texture of the final product. Coatings regulate the ripening process while improving stability during storage and transportation.

Beyond their technological role, coatings also serve a marketing function: they make products stand out on the shelf, highlight their unique style, and strengthen brand recognition. We tailor solutions to your production goals, helping your cheese stay protected, high-quality, and visually appealing to consumers.

Want to collaborate with us?